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Great British Food Magazine July 2011 Back Issue

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue July 2011
 
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This issue and other back issues are not included in a Great British Food subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as per issue .
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Issue Cover

Great British Food  |  July 2011  


96 ways to cook Britain's best bounty, including berry-bursting ices, thirst-quenchers, and seaside classics. How to shop for the freshest beans, tomatoes, and peas! Super suppers with Cornish sardines, sole, and hake and Galton Blackiston on Norfolk's finest fare. Read how to prepare a Cricket tea fit for Lord's and Paul Bloxham's BBQ makes. Plus. Seashore foraging, goat's cheese, ice cream producers, sweet treats, Kendal mint cake, and festival food.
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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