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Digital Subscriptions > delicious. Magazine > April 2018 > STAR OF THE SEASON PURPLE SPROUTING BROCCOLI


What’s good now.

“With its elegant stems and heather-like tops, this highly prized brassica is brilliantly versatile. It’s quick to cook and brings colour and crunch to dishes – and is as happy in a simple stir-fry as it is in an elegant side dish. I also like to stir sliced stems into stews at the end of the cooking time to add texture and a burst of colour. I’ve given one of the recipes here a Thai twist, tossing the PSB with a vibrant dressing to accompany tuna. In the other dish I’ve ramped up the umami factor by charring whole stems and pairing them with punchy anchovy and tahini.” LOTTIE COVELL, ACTING FOOD LIFESTYLE EDITOR

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About delicious. Magazine

The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.