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TEST REPORT

THE COOKBOOK

Flavour: Eat What You Love by Ruby Tandoh (£20; Chatto & Windus)

TESTED BY Susan Low

Ruby Tandoh is one of the more thoughtful food writers to emerge from the small screen in recent years. She was a finalist on The Great British Bake Off in 2013 when she was just 20, and subsequently went on to write a weekly baking column in The Guardian, record a documentary for Radio 4 and pen two cookbooks (this is her second). Oh, and Radio Times readers voted her the most popular GBBO contestant ever.

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About Delicious Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…
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