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Letter from the Editor

Not everyone loves the great British seaside (sand getting in everything and sticking grittily to sun-screened legs), but the idea is rich with promise. It makes me think of special moments, just me, my brother and my grandma, on Gwithian Beach in Cornwall. In those days we didn’t have to think about much apart from splashing in rock pools catching tiny crabs, competing over who’d brave the cold Atlantic water first, and how cool the sand felt when you dug your toes down into it. Food was significant, too. Usually there was a pasty, still warm, made by my baker grandad and wrapped in a paper bag, see-through on the bottom with grease. And, if we were lucky, a 99 Flake from the ice cream van on the clifftop.

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About Delicious Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…
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