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subject: Brain food

from: Julia Brown

I read your recommendation for The Case Against Sugar by Gary Taubes in your January issue [p4] and went and bought the book. I have to agree that it’s a somewhat terrifying book to read, highly informative and extremely well written.

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.
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