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Why it isn’t always better to cook from scratch

Instead of insisting that we hand-craft all our own meals at the kitchen table, Anthony Warner says we should take a fresh look at the food that freed us from drudgery to lead more fulfilling lives

When it comes to food and health, if there’s one thing everyone seems to agree on it’s that processed and manufactured foods should be avoided. If you want to eat healthily, the answer is simple. Cook from scratch using fresh ingredients, nourish your family with home-cooked meals and try to return to the values and ideals of our great-grandmothers, before the evil food manufacturers made us fat and sick.

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Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.
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