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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

Mother’s words of wisdom

Chefs, food writers and the delicious. team remember their mum’s best advice from growing up

book of the month.

KAREN BARNES,

delicious. EDITOR

“Never say you don’t like something. First of all, it’s rude, and secondly, anyone can get to like anything.”

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.