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WELCOME TO SEPTEMBER

RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: GARETH MORGANS. STYLING: TONY HUTCHINSON

“Summer’s lease hath all too short a date,” wrote Shakespeare, but food lovers have the consolation, as the season turns, of a time of abundance. The orchards hang heavy with plums, apples, pears and cobnuts; blackberries and sloes crowd hedgerows; and sweet young squash and crisp cabbages emerge. Autumn is around the corner but the warmest days still invite lunch on the terrace. Keep the holiday feeling going and make the most of all that wonderful produce before the leaner times ahead.

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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