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ALWAYS A WINNER: The fry-up

Whether you’re feeling a little morning-after fragile or just need a meal on the table fast, a fry-up always satisfies. We’ve revamped the British favourite with three easy, moreish recipes that work at any time of the day

RECIPES AND FOOD STYLING ELLA TARN

STYLING WEI TANG

Two-potato, pancetta and parmesan hash
PHOTOGRAPHS CHARLIE RICHARDS

1 Two-potato, pancetta and parmesan hash

SERVES 2. HANDS-ON TIME 35 MIN, OVEN TIME 5 MIN

● Olive oil for frying

● ½ onion, roughly chopped

● 2 garlic cloves, finely chopped

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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