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BAGELS

RECIPE, WORDS AND FOOD STYLING ELLA TARN PHOTOGRAPHS ALEX LUCK STYLING LUIS PERAL

THE CHALLENGE

“A well made bagel is my favourite kind of bread, but the wrong recipe can be like a dry bread roll with a hole in the middle. What sets homemade bagels apart from their readymade counterparts is their irresistible chewy crust. Proper bagels are the perfect vehicle for pillowy cream cheese topped with smoked salmon, too, but whether you layer them up with fillings or simply slather them in salted butter, one thing’s sure: they’re a morning treat of the highest order.”

ELLA TARN, COOKERY ASSISTANT

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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