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MELONS

RECIPES AND WORDS REBECCA WOOLLARD

PHOTOGRAPHS ALEX LUCK

FOOD STYLING LOTTIE COVELL STYLING LUIS PERAL

STAR OF THE SEASON

“Melons are so often disappointingly bland, but when you get a ripe one there’s nothing better. The flesh tastes perfumed, sweet and, in the latter stages of ripeness, just a little boozy. It’s redolent of summer breakfasts, shaded lunches and frozen cocktails – in short, it’s the taste of holidays. Melons are versatile too; whether you’re chopping them into salads, serving them with parma ham (a classic) or simply whizzing and chilling them for the world’s easiest pudding, they’re a proper treat that should be enjoyed to the full while the fruit is at its best. And that’s now… ”

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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