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TEST REPORT

THE COOKBOOK

PHOTOGRAPHS: KAREN BARNES

The Palomar Cookbook

(£25; Mitchell Beazley)

TESTED BY Susan Low

The Palomar Restaurant in London’s Soho opened in 2014 to a flurry of acclaim. The chefs and owners share an Israeli/Jewish diaspora background, and the restaurant mixes up the various Jewish cooking traditions, throwing in a few European and British influences for good measure. The food is creative, exciting and eclectic. It’s not, however, Kosher, as a flick-through of the book reveals ‘bad Jew kreplach’ (minced pork) and shellfish dishes. I ate at Palomar soon after it opened.

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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