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Christmas Presents

“I owe my lifelong love of food to my mother”

Naved Nasir, executive chef of London’s hugely popular Dishoom restaurants, recalls an Indian festival dish that brings back childhood memories of his mum’s wonderful cooking

TASTES LIKE HOME

RECIPE: NAVED NASIR. FOOD PHOTOGRAPH: MAJA SMEND. FOOD STYLING: LUCY O’REILLY. STYLING: LYDIA BRUN

“Nihari is a dish from the Mughals who once ruled India, and it’s still popular today. It’s eaten at celebrations such as Eid al-Adha, the Muslim festival that marks the end of the annual pilgrimage to Mecca and during which we make ritual sacrifices, known as qurbani. The meat from the sacrificed animals is usually given to the less privileged, so even the poorest families can eat well at Eid al-Adha.

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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