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IF YOU MAKE ONE PUDDING THIS MONTH…

THE COVER RECIPE

“ Clafoutis – a Yorkshire pudding-custard hybrid with a French outfit on – is one of the easiest desserts to make. You mix up a thick custard, add some fruit, stick it in the oven and the result is amazing: a quiveringly soft pud studded with sharp fruit, with a delicately creamy centre. I’ve added almonds and a slosh of booze because… Well, just because”

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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