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Hold on to that HOLIDAY FEELING!

RECIPES REBECCA WOOLLARD FOOD STYLING LOTTIE COVELL AND ELLA TARN PHOTOGRAPHS GARETH MORGANS STYLING TONY HUTCHINSON

MAGIC MEMORY Crispy aubergine fries

“Food and memory are closely linked, and I suspect we all have at least one dish we’ve eaten abroad that’s stayed with us – a flavour that, whenever we taste it, sums up that precious time away from the cares of everyday life. When we asked you, via social media, to tell us your favourite holiday dishes, we were inundated with evocative memories and suggestions.

It was my task to interpret those dishes for this feature, and the recipes have been a joy to re-create… only hope I’ve done your memories justice! There were a couple of my own favourites among your answers (soupe de poissons is one of my last-meal dishes), as well as dishes I didn’t know, which led to some fun experimenting in the kitchen. Whichever you choose to make, I hope they keep that all-important holiday spirit alive.” REBECCA WOOLLARD, FOOD EDITOR

Aubergine fries with balsamic drizzle from Marbella, Spain

SERVES 4-6. HANDS-ON TIME 45 MIN, PLUS SALTING

Marbella, Spain

CHOSEN BY DEBBIE COLLINS

“I visit Marbella every summer with my family. It’s full of good, proper restaurants, but some nights you just want to chuck on some flip-flops and head to the local chiringuito (beach café). Our favourite is Kala Kalua. We take a table on the sand so the children can play while the adults soak up the last of the sun and drink sangría. The food highlight is the aubergine fries. We ordered them by accident the first time, but they’re now a must-have along with seafood paella.

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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