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SUBJECT: Sweets leave a sour taste

FROM: Julie Jenkins

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I agree with Margaret Rooke [August issue, p130] about shops that push unnecessary sugary treats on customers. Our young people, especially, need more help in learning about healthy, balanced diets. Sugar-laden, additive-containing, outsize desserts and cakes shouldn’t be part of anyone’s daily routine, particularly since many coffee chains already sell drinks that contain huge amounts of sugar. Doughnuts and the like should be an occasional treat as they offer no positive contribution nutritionally.

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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