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NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

WHERE DO YOU GET YOUR RECIPE INSPIRATION?

PHOTOS: ISTOCK. SOURCE: MINTEL.COM 2016

Whether you search on websites, flick through an app or sit down with a cookbook or magazine depends partly on your age, but new research shows most of us still value all those things…

Did you know…?

Storecupboards would be considered empty without a jar of basil pesto these days. In 1971, the then mysterious green paste made its way from Liguria to Britain's Italian delis, but it wasn't until September 1991 that pesto hit the big time when Sacla' Basil Pesto went on sale in Sainsbury's, Waitrose and Safeway. Suddenly a generation of cooks were introduced to the pleasures of the Italian table. It changed the way we eat.

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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