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Raspberry & cherry jellies

EVERYDAY EASY

Serves 4

Ready in about 30 minutes, plus chilling

11.5g sachet Hartley’s Raspberry Sugar Free Jelly crystals

100g fresh or defrosted frozen raspberries, plus extra to decorate

12g sachet powdered gelatine

175g pot Müllerlight Cherry yogurt

1 Put the jelly crystals in a measuring jug. Add 150ml boiling water and 100ml cold water, stirring until dissolved. Allow to cool.

2 Divide the raspberries between 4 deep, individual heart-shaped or round ramekins in a single layer. Divide the cooled jelly mixture over the top, just covering the raspberries. Cover with cling film and freeze for 15-20 minutes, or until just starting to set.

3 Meanwhile, put 100ml boiling water in a measuring jug. Add the gelatine, stir until dissolved and leave to cool. Whisk in the yogurt and divide the mixture between the ramekins. Chill for 6-8 hours, or until firmly set.

4 When ready to serve, dip the ramekins into warm water for a few seconds, then carefully turn out onto small serving plates. Serve immediately with the extra raspberries.

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About Slimming World

Take a step closer to the weight loss you want with the March/April issue of Slimming World magazine Featuring amazing real-life transformations, fabulous spring recipes, and expert advice on overcoming any hurdles holding you back from slimming success. Our 40+-page recipe collection means you don’t have to miss out on any of the dishes you love. Curry, kebabs, pizza, pasta, burgers, chips… nothing’s off the menu with our lighter versions of the nation’s takeaway faves. And you’ll fall head-over-heels for our heart-themed desserts – a dreamy end to a deliciously filling, slimming meal. Sometimes life knocks even our best-laid healthy-eating plans off course. Whether it’s stress, tiredness or just plain boredom, we show how you can identify your danger points and stay on track during tricky times. There are plenty of motivational real-life stories to inspire you, too. Meet cover star Jennifer, embracing an exciting new future after losing 9½st; married couple Andrew and Paula, who’ve lost a combined 14st 9lbs; and six more Slimming World members who are enjoying the health and wellbeing benefits of achieving their target weight. Plus: an exclusive seven-day menu plan; how to stop smoking and slim; and our pick of the season’s brightest styles – for your slimmest and best-ever spring!

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