Aubergine rice rolls
The chickpeas and rice crisp up nicely and the tahini brings it all together
Baked chickpeas and rice crisp up nicely in the oven, and are delicious alongside these delicate aubergine rolls. The key to success is to cook the aubergines through so that they’re soft and not woolly. They hold the filling better in the roasting tray and taste great when cooked twice.
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