This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Xmas Legs Small Present Present
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Simply Vegan > July 2018 > EGGS

EGGS

Often when searching Pinterest for dinner inspiration, you come across a non-vegan recipe that looks ideal. A glance down the ingredients list, and all seems hopeful, substituting milk for mylk, cheese for cheeze, until you reach 2 egg yolks and 1 egg… Luckily there are many substitutions for you to try

what’s the alternative?

Charlotte Willis is a freelance journalist and health writer who has worked with the Vegan Society and other online vegan publications. Her fields of expertise and interests include vegan nutrition, holistic healthcare, mindfulness and fitness. She is currently researching and studying the various links between food and psychological health while pursuing a doctorate degree in counselling.

When it comes to replacing eggs in nonvegan recipes like for like, this simply isn’t possible. The array of options to choose from is nothing short of bamboozling, and deciding which type of egg replacer you should use for a designated recipe can be a bit hit and miss.

While I may not be able to save you from the impending soggy bottoms and cakes that are certainly the wrong shade of brown, let me enlighten your batters and combine your ingredients with the ultimate guide to egg replacements for sweet and savoury bakes.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Simply Vegan - July 2018
If you own the issue, Login to read the full article now.
Single Issue - July 2018
FREE
Read Now!
Getting free sample issues is easy, but we need to add it to an account to read, so please follow the instructions to read your free issue today.
Email Address
Please be aware that this issue and other special issues are not included in any of the subscription options unless stated.
Annual Digital Subscription
Only $ 2.50 per issue
SAVE
44%
$29.99
Or 2999 points

View Issues

About Simply Vegan

Check out this fantastic selection of mouth-watering recipes, from easy cooking with just 7 ingredients to barbecue food and the Bosh! boys' decadent dinner party dishes. We check out 5 of the best summer drinks from prosecco to gin, put some savoury snacks to the Simply Vegan taste test and go shopping for the latest new vegan handbags and vegan-friendly face creams. Want to make your own shampoo - it's much easier than you might think with Charlotte Willis's guide. Newly vegan? Then read our essential guide to everything you need to know to deal with common misconceptions and awkward questions. Plus find out what positive changes we can do as vegans to help save the planet. We talk to former karate world champion and marketing director Tammy Fry about being vegan and the Tough Love programme she founded, and meet Earthling Ed, animal rights campaigner and activist. Burn fat this summer in former Combat Medical Technician Jay Bolton's 'natural gym'. Make sure you read our guide to egg replacers, the superfood focus on beetroot - the food of love! - and learn why we need B12 and where you can find it. Enjoy!