Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 410+ of our top selling titles.
plus Unlimited access to 34000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $17.99 per month, unless cancelled.
Upgrade for $1.48
Then just $17.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Face creams!

beauty counter


Purchase options below
Find the complete article and many more in this issue of Simply Vegan - July 2018
If you own the issue, Login to read the full article now.
View Issues

About Simply Vegan

Check out this fantastic selection of mouth-watering recipes, from easy cooking with just 7 ingredients to barbecue food and the Bosh! boys' decadent dinner party dishes. We check out 5 of the best summer drinks from prosecco to gin, put some savoury snacks to the Simply Vegan taste test and go shopping for the latest new vegan handbags and vegan-friendly face creams. Want to make your own shampoo - it's much easier than you might think with Charlotte Willis's guide. Newly vegan? Then read our essential guide to everything you need to know to deal with common misconceptions and awkward questions. Plus find out what positive changes we can do as vegans to help save the planet. We talk to former karate world champion and marketing director Tammy Fry about being vegan and the Tough Love programme she founded, and meet Earthling Ed, animal rights campaigner and activist. Burn fat this summer in former Combat Medical Technician Jay Bolton's 'natural gym'. Make sure you read our guide to egg replacers, the superfood focus on beetroot - the food of love! - and learn why we need B12 and where you can find it. Enjoy!

Single Digital Issue July 2018
Read Now
Getting free sample issues is easy, but we need to add it to an account to read, so please follow the instructions to read your free issue today.
This special issue is not included in a new Simply Vegan subscription. Subscriptions include the latest regular issue and new issues released during your subscription.

Other Articles in this Issue

Simply Vegan
Welcome to our second issue of Simply Vegan magazine!
Tesco will be the first supermarket in the world to
Chill out and unwind with a soothing alcohol-free tipple
Derek Sarno is the co-founder of Wicked Healthy, co-author
Bronze, shimmer and shine with one of these fab fake tans
Perfect for a hot summer’s evening
Make dinner quick and easy with our great selection of favoursome dishes made with just a few things
Often when searching Pinterest for dinner inspiration, you come across a non-vegan recipe that looks ideal. A glance down the ingredients list, and all seems hopeful, substituting milk for mylk, cheese for cheeze, until you reach 2 egg yolks and 1 egg… Luckily there are many substitutions for you to try
Wake up with the perfect tasty start to your day!
We put six different vegan savoury snacks to the SV taste test!
Enjoy these great-tasting simple and delicious dishes
There’s nothing better than eating outdoors! Try these gorgeous al fresco ideas
Have fun cooking this versatile collection of dishes
Luckily, we’ve come a long way from the only vegan options at pubs being some fries or a baked potato and a cool soda. Charlotte Willis goes on a pub crawl to find the best options for you to enjoy
Rustle up a vegan take on a pub classic, a decadent choc mousse and naughty but healthy buffalo wings
Indulge your tastebuds with this naughtybut- nice collection of vegan treats!
Add flavour and spice to your cooking with Santa Maria’s Latin American Kitchen range of tasty sauces and seasonings
Indulge yourself with these gorgeous sweet treats!
We talk to Tammy, international marketing director at Fry’s Foods and founder of Tough Love self-defence programme, about her passion and advocacy for plantbased nutrition and cruelty-free foods
Newly vegan and feeling a bit daunted? Clea Grady talks you through everything you need to know to make the transition as smooth as possible
Time is running out! How can we save the planet? The Vegan Society’s Dominika Piasecka examines what we can do as vegans to contribute to positive change
Sarah Dawson goes shopping and finds an array of the coolest vegan handbag brands around
Go natural and make your own hair products. Charlotte Willis tells you how to keep your hair in tip top condition
We take a look at this awardwinning high street company who is passionate about banning animal testing
Train, eat and thrive as a vegan with Jay Bolton’s simple yet effective training tips and exercises
Cathy Parnham discovers the health benefits of beetroot and how to add colour and texture to your cooking
The vegan food scene has exploded in York, with new places opening all the time. Clea Grady discovers some of the many options to choose from
Jenny Kiely shares a week in her life as a new vegan. Find out about her two shopping dilemmas and discover what she has been cooking
We meet the co-founder of Surge, the animal rights organisation determined to create a world where compassion towards all animals is the norm
From food and nutrition to beauty and ethics, our experts are here to answer your questions. Got a burning question? Just email our experts at
Everyone needs a regular source of vitamin B12 and for vegans this means a supplement or a good supply of B12-fortified foods
Follow this simple chart to get enough of all the nutrients your body needs
It’s important to look at food labels and check for animal ingredients. Veganuary has compiled this essential list of animal ingredients that can be added to food