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Indulge yourself with these gorgeous sweet treats!

Use a hardcrusted, light bread to obtain the best results

French Toast

By Sebastien Kardinal and Lauren VeganPower, from Aquafaba | Makes 6 | Prep 10 mins | Cook 6 mins


• 1 loaf of bread (one day old)

• 300ml (10fl oz) soya milk

• 15g (½ oz) vanilla sugar

• 40g (1½oz) caster sugar

• 60ml (2fl oz) aquafaba

• 1 vanilla pod

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Find the complete article and many more in this issue of Simply Vegan - July 2018
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