Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 310+ of our top selling titles.
plus Unlimited access to 27000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $14.99 per month, unless cancelled.
Upgrade Now for $14.99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

SWEET!

Indulge yourself with these gorgeous sweet treats!

Use a hardcrusted, light bread to obtain the best results

French Toast

By Sebastien Kardinal and Lauren VeganPower, from Aquafaba | Makes 6 | Prep 10 mins | Cook 6 mins

INGREDIENTS

• 1 loaf of bread (one day old)

• 300ml (10fl oz) soya milk

• 15g (½ oz) vanilla sugar

• 40g (1½oz) caster sugar

• 60ml (2fl oz) aquafaba

• 1 vanilla pod

READ MORE
Purchase options below
Find the complete article and many more in this issue of Simply Vegan - July 2018
If you own the issue, Login to read the full article now.