Bucatini all’amatriciana | Pocketmags.com

Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 300+ of our top selling titles.
plus Unlimited access to 27000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $14.99 per month, unless cancelled.
Upgrade Now for $14.99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Bucatini all’amatriciana


Serves 4

Ready in about 30 minutes

Low-calorie cooking spray

250g smoked dry-cured back bacon rashers, visible fat removed, chopped into small pieces

1 medium onion, finely chopped

Quarter tsp dried chilli flakes

2 x 400g cans whole plum tomatoes

2 tbsp tomato pure

500g dried bucatini pasta (or use spaghetti or linguine)

Small pack fresh basil leaves, shredded

1 Spray a non-stick lidded frying pan with low-calorie cooking spray and place over a medium heat. Add the bacon and stir-fry for 2 minutes, or until just cooked through. Transfer to a plate and keep warm.

2 Add the onion, chilli and 3 tbsp water to the pan, cover and cook over a low heat for 10 minutes.

3 Uncover the pan and gently crush the canned tomatoes into the pan (if you dont mind getting your hands messy, using them will give the best results you want chunky tomato in the finished sauce). Stir in the tomato pure and simmer for 15 minutes, or until reduced to a good sauce consistency.

4 Meanwhile, cook the pasta according to the pack instructions. Drain well and return to the hot pan.

5 Season the sauce to taste, pour it over the bucatini along with the bacon and toss together well. Scatter over the basil and serve with a large mixed-leaf salad.

Purchase options below
Find the complete article and many more in this issue of Slimming World - March/April 2017
If you own the issue, Login to read the full article now.
Single Issue - March/April 2017
Or 499 points
Getting free sample issues is easy, but we need to add it to an account to read, so please follow the instructions to read your free issue today.
Email Address
Annual Digital Subscription
Only $ 3.28 per issue
Or 2299 points

View Issues

About Slimming World

Take a step closer to the weight loss you want with the March/April issue of Slimming World magazine Featuring amazing real-life transformations, fabulous spring recipes, and expert advice on overcoming any hurdles holding you back from slimming success. Our 40+-page recipe collection means you don’t have to miss out on any of the dishes you love. Curry, kebabs, pizza, pasta, burgers, chips… nothing’s off the menu with our lighter versions of the nation’s takeaway faves. And you’ll fall head-over-heels for our heart-themed desserts – a dreamy end to a deliciously filling, slimming meal. Sometimes life knocks even our best-laid healthy-eating plans off course. Whether it’s stress, tiredness or just plain boredom, we show how you can identify your danger points and stay on track during tricky times. There are plenty of motivational real-life stories to inspire you, too. Meet cover star Jennifer, embracing an exciting new future after losing 9½st; married couple Andrew and Paula, who’ve lost a combined 14st 9lbs; and six more Slimming World members who are enjoying the health and wellbeing benefits of achieving their target weight. Plus: an exclusive seven-day menu plan; how to stop smoking and slim; and our pick of the season’s brightest styles – for your slimmest and best-ever spring!

Other Articles in this Issue