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Digital Subscriptions > Vegan Food & Living Magazine > Junk food - June 2019 > FAMILY PLEASERS

FAMILY PLEASERS

Children are notoriously fussy eaters, so Emily Leary’s recipes are designed to be specially family-friendly

Healthier chocolate cookies

These are easy to make, with plenty of opportunities for the kids to get involved with mashing, measuring and mixing. They may not be quite as sweet as their store-bought cousins, but they offer the satisfying bite and cocoa hit we all love, and they’re loads better for you.

By Emily Leary

Makes 20 | Prep 10 mins | Cook 12 mins |

Calories 80 (per cookie)

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About Vegan Food & Living Magazine

In the mood for some vegan junk food? We've got the recipes to delight and inspire in the June issue of Vegan Food & Living, ranging from our tofish and chips cover star to pizza, mushroom, potato and leek pie and Biscoff cookie cups. Also this issue, we check out the wonders of watercress, cook up a feast on the barbecue and revel in pasta dishes under 500 calories. Also this issue, we explore whether non-vegan companies have a place in the vegan world, discover all about lab-grown meat, find out what should feature in the perfectly balanced vegan diet and embrace sustainable vegan fashion.