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TRENDWATCH

Winte r lodges

in the know.

Restaurateur James Ramsden, our roving London trend-spotter, chills out in some winter wonderlands Perhaps it’s because we like things a little cutesy, or maybe it’s just because actual Alpine holidays are ruinously expensive, but there’s a spate of mountain lodge/schloss/fondue and open fire/cosy gluhwein pop-ups kicking about this winter.

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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?
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