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If you make one recipe this month, make it this

It’s the ideal antidote to a dreary February day: golden, flaky pastry topped with sharp apples and an indulgent layer of melted cheese. Serve with a bitter salad to offset the richness for a lunch to remember

Cider-cooked apple, onion and cheese galette

favourites.

SERVES 8. HANDS-ON TIME 40 MIN, SIMMERING AND OVEN TIME 45-50 MIN, PLUS CHILLING

MAKE AHEAD

Make the pastry up to 24 hours in advance and keep, wrapped in cling film, in the fridge. The apple and onion mixture can be made up to the end of step 3 up to 24 hours in advance. Keep chilled.

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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?
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