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My mother was a kitchen alchemist

For architect turned pro baker Gavan Knox, memories of his childhood kitchen in Ireland are far more than misty-eyed remembrances of things past. His mum’s cooking spurred on his creativity – and this recipe sweetly sums it up

TASTES LIKE HOME

My mother is Mary Berry. Well, to me she is. She’s the woman solely responsible for my ability, passion and sometimes foolhardy ambition when I bake. In my childhood memories, she’s permanently enrobed in a gingham tabard and there was nothing this woman couldn’t make, bake or generally concoct in her kitchen.

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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?
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