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CLEMENTINES

STAR OF THE SEASON

what’s good now.

“These juicy little oranges bring a much-needed lift to winter cooking. Their vibrant colour and zingy tang are what everyone needs in the dark days of January and February. They also have the virtue of being easier to cook with than regular oranges – the obliging peel comes off easily, the pith has none of the bitterness of clementines’ larger cousins, and the flavour lends itself equally well to sweet and savoury dishes.” LOTTIE COVELL, DEPUTY FOOD EDITOR

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About Delicious Magazine

Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.
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