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Comfort & warmth

That’s the theme for this first issue of the year. It’s about keeping hold of good cheer, not depressing yourself with resolutions you know will be impossible to keep. Rather than focusing on unrealistic goals borne out of a sense of duty, far better to dream about the things you’d love to do – with a healthy dose of fresh air mixed in. Food writer Signe Johansen, a voice of sanity, takes that tack on p22 – a breath of fresh air in itself.

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About Delicious Magazine

Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.
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