Buy Local, Save our Planet
Anthony Davison, founder of local food and drink website BigBarn explains why buying local is good for all of us
SAVE OUR PLANET
We all spend a lot of money on food; whether in the supermarkets or when we’re out at a restaurant, but how much time do you give to consider where that food came from and how it arrived on your plate?
Sadly, enjoying a ‘local’ meal these days is a challenge, with most of our fruit and veg being shipped in from all four corners. Where once we ate in season, now we can have what we want, whenever we want it, which has left most of us without a clue what the seasons really are.
“ The supermarkets sadly don’t do a great job of stocking local produce”
Strawberries in December? Why not? Asparagus in July? Surely it’s still in season? Right? So weighed down are our shopping trolleys with fruit and veg of all colours and origins that we don’t know where they are from or how they even got there.
Leggete l'articolo completo e molti altri in questo numero di
PlantBased
Opzioni di acquisto di seguito
Se il problema è vostro,
Accesso
per leggere subito l'articolo completo.
Singolo numero digitale
June 2018
Questo numero e altri numeri arretrati non sono inclusi in un nuovo
abbonamento. Gli abbonamenti comprendono l'ultimo numero regolare e i nuovi numeri pubblicati durante l'abbonamento.
PlantBased