The 2017 forecast
Want to know the healthy-eating trends we’ll all be buying into this year? Hannah Ebelthite asks the experts for their predictions
FUTURE FLAVOURS
Reducetarianism
OK, it doesn’t exactly roll off the tongue, but if you’re health-conscious and environmentally aware, chances are you’re already starting to follow this way of eating. ‘I’m immensely interested in this strong trend, where the consumption of meat and fish is reduced, but not entirely avoided,’ says Mandy Saven, head of food, beverage and hospitality at trends-prediction agency Stylus. ‘We know a more plantbased diet is good for health, hence the rise in vegetarianism and veganism (and trends like cauli pizza and spiralised veg). Reducetarianism will resonate with individuals who understand the benefits, but don’t want to commit to being vegan or vegetarian all the time.’
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About Healthy Magazine
Are you feeling good? Treat yourself to the February healthy magazine, focussing on how you can start the new year looking and being your best self ever. Find 25 nutritious recipes for real happy meals – including quick and filling, goodness-packed dishes. Plus, we investigate why having fun is actually good for yourself. Get #feelgood vibes for 2017 with the new digital edition of healthy.