KITCHEN CUPBOARD HERO
FETA & CUMIN FLATBREADS
BEST FOR Following a Mediterranean diet
Serves 4
100ml extra-virgin olive oil
½ tbsp sumac (if you can’t find it, swap for extra lemon zest with pepper)
Zest of ½ lemon
200g feta, cubed
150g natural yoghurt
1 tsp dill, finely chopped
½ red onion, very finely sliced
Handful parsley, chopped
50g black olives, pitted
30g pumpkin seeds, toasted
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About Healthy Magazine
Spring into action with our summer of fun issue!
Inside, you’ll find our ultimate outdoor fitness guide, with tips on how to get friends and family involved, and an expert piece busting weight loss myths.
We chat to presenter Jameela Jamil about why she’s leading the post-body positivity movement and delve into the Governments new calorie counting obsession.
Plus, how to pick your perfect PT, the real women’s guide to summer skincare, and six salads you’d be proud to serve up this summer.
Find out more in the brand new issue of Healthy!