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Digital Subscriptions > Delicious Magazine > February 2018 > WE NEED TO TALK ABOUT…

WE NEED TO TALK ABOUT…

Our jetsetting columnist Kay Plunkett-Hogge suffers from altitude sickness at the thought of those unappetising airline meals

JUST PLANE AWFUL

As a rule I try to be out of the country in February. It’s my least favourite month. Not this year, alas: I have a book deadline. But that doesn’t mean I’m not thinking about jetting off somewhere. This inevitably leads me to think about airline catering.

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.