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Digital Subscriptions > Delicious Magazine > February 2018 > 10 reasons why it’s better to eat no meat than cheap meat

10 reasons why it’s better to eat no meat than cheap meat

Our food choices have an impact that reaches far beyond our plates. Philip Lymbery, CEO of Compassion in World Farming, tells us why we should think harder about the meat we eat

When meat appears cheap we pay a high price for it in other ways. And once your eyes have been opened to the plethora of problems that stem from intensive meat production, it will be obvious: it’s better to eat no meat than to eat cheap meat. Let me explain…

1 IT’S NOT AS CHEAP AS YOU THINK

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.