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Digital Subscriptions > Delicious Magazine > February 2018 > ALWAYS A WINNER Yorkshire pudding

ALWAYS A WINNER Yorkshire pudding

Enjoy three takes on a much-loved classic: trad style, served with sausages and onion gravy; baked into a colourful veggie toad in the hole; and a sweet version, served with a berry compote and ice cream (something you need to try…)

RECIPES JEN BEDLOE PHOTOGRAPHS STUART WEST FOOD STYLING LOTTIE COVELL STYLING WEI TANG

Classic yorkshires with onion gravy and sausages, Zp26
OOH, BABY! A Dutch delight

Classic yorkshires with onion gravy and sausages SERVES 6. HANDS-ON TIME 40 MIN, OVEN TIME 20 MIN

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.