5-minute chocolate banana split
SERVES 2. HANDS-ON TIME 5 MIN Halve 1 ripe banana lengthways, then cut in half widthways. Divide between 2 bowls and add a scoop of low-fat chocolate frozen yogurt (we used Waitrose Love Life) to each bowl. Drizzle over 2 tsp almond butter, scatter over a handful of low-sugar granola and top with a grating of 80% dark chocolate. PER SERVING 220kcals, 8g fat (2.4g saturated), 5.8g protein, 29.6g carbs (21.5g sugars), 0.1g salt, 2.8g fibre
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