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Digital Subscriptions > Delicious Magazine > August 2018 > Welcome to AUGUST

Welcome to AUGUST

Summer… What does it mean to you? Are you all about escaping abroad, experiencing new tastes and bringing flavours back home? Or are you a staycation-ophile, relishing the scores of good things here in the UK? Wherever and whatever your happy place, most of us probably agree the feel of sun on your back and soft sand between toes is hard to beat. This month we’ve tried to satisfy as many food yearnings and capture as many vibey relaxation moments as we can, starting with a guide to shellfish from fishmeister Rick Stein (p35). I always thought you weren’t supposed to eat mussels in August (no ‘r’ in the month), but Rick tells me you can, I believe him and I’m going to, inspired by his fine recipes. By contrast, uber-talent Zoe Adjonyoh is our new writer in residence and has created exciting food moments inspired by a trip to Kenya, where she met two women who gave her the full Kenyan flavour immersion (p48). I’m ever eager to try new dishes, and Zoe’s recipes deliver in full measure, along with stories and down-to-earth advice on ingredients that, I hope, will entice you to experiment beyond your repertoire.

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Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!