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Digital Subscriptions > Delicious Magazine > August 2018 > THE WOW-FACTOR VEGGIE BURGER

THE WOW-FACTOR VEGGIE BURGER

A quick miso marinade gives an umami-rich flavour to aubergine ‘steaks’ to replace traditional beef in this meat-free burger – and it happens to be vegan

Miso and maple aubergine ‘steak’ burger

SERVES 2. HANDS-ON TIME 25 MIN, OVEN TIME 20 MIN

THE FLAVOUR PUNCH

We griddled the aubergine first to maximise flavour, while the miso marinade adds a savoury umami dimension that leaves you feeling satisfied.

FOOD TEAM’S TIPS

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About Delicious Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!