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Digital Subscriptions > Delicious Magazine > August 2018 > THE BUDGET RECIPE

THE BUDGET RECIPE

An all-in-one veggie dish that shows just how flavoursome a thrifty idea can be

FEED 4 FOR LESS THAN £4.50

Mexican spiced rice

SERVES 4. HANDS-ON TIME 15 MIN, SIMMERING TIME 10-12 MIN, PLUS RESTING

FOOD TEAM’S TIPS

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About Delicious Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!