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Digital Subscriptions > Delicious Magazine > August 2018 > READY FOR A TOP DAY OUT?

READY FOR A TOP DAY OUT?

Food festival season hits its peak next month with two of the biggest, most established events: Abergavenny in Wales and Aldeburgh on the Suffolk coast. Whether you head west or east, a feast of fun awaits – and this year we’ll be there too, to judge the regional heats of the delicious. Produce Awards, along with the Awards sponsors Fisher & Paykel. Be sure to come and say hello

ABERGAVENNY FOOD FESTIVAL, MONMOUTHSHIRE, WALES

Food lovers from all over the world converge on the market town for what has grown into more than a food festival. It’s also a forum for debate, a place of hands-on experiences – and a rip-roaring party. This year it’s celebrating 20 years too. Here are some of the highlights:

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Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!