TASTES LIKE HOME
I was born in Liverpool in 1978. My mum’s dad was a World War II hero who spent four years as a Japanese prisoner of war, enduring hardships that today would be unimaginable. One of his duties in the camp was to cook for his fellow prisoners – pots of rice and meat or whatever animals they could get their hands on…
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August 2018
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About Delicious Magazine
Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!