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Digital Subscriptions > Delicious Magazine > August 2018 > Ice cream

Ice cream

Who can resist the jingly, summery sound of an ice cream van? These recipes celebrate our love for the frozen stuff. We have a super-speedy no-churn ice cream sandwich, a salted caramel Italian-style gelato and a showstopper chocolate bombe… Form an orderly queue, please

ALWAYS A WINNER

SMASH AND GRAB Mint chocolate ice cream parfait bombes, p22
BEST THING SINCE SLICED BREAD Brown butter caramel and rye bread gelato, p22

Brown butter caramel and rye bread gelato

SERVES 10 (MAKES ABOUT 1.5 LITRES). HANDS-ON TIME 45 MIN, PLUS COOLING AND FREEZING

MAKE AHEAD

Once frozen the ice cream will keep in the freezer for up to 2 weeks.

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About Delicious Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!