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Digital Subscriptions > Delicious Magazine > August 2018 > POSH SARNIE FILLINGS

POSH SARNIE FILLINGS

Who can resist a good sandwich? We’ve devised eight new ideas to add a whole new dimension to your lunch or afternoon tea
WORDS: OLIVIA SPURRELL. PHOTOGRAPHS: TOBY SCOTT. FOOD STYLING: LOTTIE COVELL. STYLING: LUIS PERAL

1 Chorizo, rocket and red pepper sarnies

Slice 4 cooking chorizo sausages in half lengthways and fry on both sides until cooked through and crisp. Slice 1 chargrilled red pepper (from a jar), then layer into 4 bread rolls with the chorizo, a handful of rocket and shavings of manchego cheese.

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About Delicious Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!