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Digital Subscriptions > Delicious Magazine > August 2018 > WE NEED TO TALK ABOUT…

WE NEED TO TALK ABOUT…

Finding herself in a food-craving pickle, Kay Plunkett-Hogge heads out of her comfort zone and discovers a whole new culinary world

POLISH DELIS

I had a food craving a couple of days ago. For a reuben sandwich. It was one of those honest-to-god, itch-that-must-be-scratched, if I don’t eat this in the next hour I’m going to rip somebody’s head off kind of cravings. You know: the way some people feel about chocolate. Or heroin. I was jonesing for a decent Jewish deli.

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About Delicious Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!