This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > August 2018 > IN PRAISE OF Convenience food

IN PRAISE OF Convenience food

In this hymn to cupboard love, food writer Debora Robertson expresses her passion for those storecupboard ingredients that allow us to get dinner on the table without losing half a day – and possibly our minds
ILLUSTRATION: ISTOCK/GETTY IMAGES

When the Office for National Statistics added ready-made mashed potato to its official ‘basket of goods’ used to gauge consumer price inflation earlier this year, you could have drowned in the avalanche of smuggery that followed. Were people too lazy, too spoiled, too busy watching telly, or too afraid to ruin their manicures to mash now? The hell-in-a-handcart harpies were in their eye-rolling element. Each head-tilting sigh of “how lazy…” from those who weave their own water made me increasingly cross. Such sanctimony has nothing to do with getting dinner on the table and everything to do with marking the tutters out as a superior tribe to those of us who might reach for a stock cube or some frozen veg when we’re in a rush.

And let’s face it, lots of us are in a rush. Or tired, or stressed out, and trying to fit a meal in between dashing back from work, supervising homework, putting a wash on and, you know, maybe as a special treat, having five minutes to ourselves? And then there are those who physically can’t manage all the peeling and chopping. I consider my own ferociously independent parents – my dad’s almost blind now and my mother has arthritis in her hands. Being able to reach for pre-chopped vegetables or pre-grated cheese is the difference between them being able to cook for themselves and not.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - August 2018
If you own the issue, Login to read the full article now.
Single Issue - August 2018
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
Get the last 3 back issues free with this subscription
SAVE
37%
Was €33.99
Now €33.99
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!