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Digital Subscriptions > Delicious Magazine > August 2018 > SPANISH-STYLE ROAST CHICKEN

SPANISH-STYLE ROAST CHICKEN

You can’t go wrong with roast chicken, but when it incorporates the glorious colours and flavours of chorizo and fresh peppers, it raises the bar. Why keep it just for Sundays?

ROAST OF THE MONTH

PHOTOGRAPH: TARA FISHER. FOOD STYLING: OLIVIA SPURRELL. STYLING: WEI TANG

When I was a boy, Mum would cook dinner for the family from Monday to Saturday. Sunday was her day off and the apron would then be handed to Dad. He’s from a small village in central Spain, so you could rely on his dinner being a Spanish dish such as paella or what he called mountain food – something like a huge bowl of lentils. Occasionally he’d do a roast chicken with a typical Spanish twist, and this recipe is my interpretation of that wonderful, fullof- flavour dish. I hope my children will also create their own version of this roast chicken eventually, and I’m looking forward to that day, sitting around the table and enjoying it together. That’s what family cooking is all about. RICHARD RODRIGUEZ

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Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!