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Digital Subscriptions > Delicious Magazine > August 2018 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

HAVE YOU HEARD OF POLLADA?

It’s Peruvian for ‘chicken party’ and is a popular way of raising funds in times of need in Peru. Friends, family and neighbours buy tickets to the pollada, hosted by someone in the community who needs money, and specially marinated chicken is served at a party in exchange – which might feature beer and music, too. This summer, rainforest charity Cool Earth is calling on you to throw your own pollada and ask your friends to pledge a few pounds to help fund its work minimising deforestation in Peru, the Democratic Republic of Congo and Papua New Guinea. For every £60 donation, the charity estimates an acre of rainforest is saved. • Visit coolearth.org/pollada to register and order your free chicken party pack, including bunting, spice mix, invitations and Gift Aid forms

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About Delicious Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!