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Digital Subscriptions > Delicious Magazine > August 2018 > WISH LIST

WISH LIST

These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing gadgets. Only if they’re useful, good-looking and value for money (this month with an emphasis on picnics) do they get the delicious. seal of approval. KAREN BARNES, EDITOR

AL FRESCO TIMESAVER

Let’s be realistic – there isn’t always time to cook up dishes like those in the picnic feature on p60. When a quality ‘cheat’ is called for, Higgidy’s new flavourpacked pastry-free pies (aka frittatas!) are worth packing in the hamper. We liked the feta and sweet-spicy peppers and the slow-cooked leek with Abergavenny goat’s cheese. £4 each for 300g, Waitrose and Ocado

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About Delicious Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!