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Digital Subscriptions > Delicious Magazine > August 2018 > THE FRIDAY NIGHT SUPPER

THE FRIDAY NIGHT SUPPER

Take the hot dog up a notch with this winning combination of spiced crispy onions and sauerkraut

Hot dogs with sauerkraut and crispy fried onions

SERVES 2. HANDS-ON TIME 25 MIN

MAKE AHEAD

Fry the onions 1-2 days ahead and chill in an airtight container.

• 4 British outdoor-reared pork sausages

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About Delicious Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!