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Digital Subscriptions > Delicious Magazine > August 2018 > Sweetcorn

Sweetcorn

WHAT TO LOOK FOR Sweetcorn is at its best from now until late September. Plump, firm kernels are a sure sign of freshness and if the cobs are still in their creamy green husks, even better. Avoid any cobs that have dark spots, blemishes or shrivelled kernels – they may have been poorly stored or are past their best. Store in a cool, dry place and eat within a few days.

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Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!